Healthy Peanut Butter Banana Cookies
These Healthy Peanut Butter Banana Cookies marry the rich taste of peanut butter with the natural sweetness of bananas, perfect for a quick snack.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Make sure they are nicely ripe for sweetness.
- 1 cup natural peanut butter Use drippy peanut butter for easier mixing.
- 1 cup rolled oats Opt for certified gluten-free oats if needed.
- 1/3 cup honey Maple syrup can be used for a vegan option.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 pinch salt Balances sweetness.
- 1/2 cup chocolate chips, nuts, or dried fruit Optional add-ins for extra texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe bananas in a large bowl until smooth.
- Mix in the peanut butter, honey, and vanilla extract until combined.
- Stir in the rolled oats and a pinch of salt. Add chocolate chips or nuts if desired.
- Scoop tablespoon-sized amounts of the mixture and place on the prepared baking sheet.
Baking
- Bake for about 10-12 minutes or until golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage. Soft cookies will firm up as they cool.