Fiery Eggs
A quick and spicy breakfast recipe that transforms your mornings with bold flavors and crispy texture.
Ingredients
Main Ingredients
- 4 large large eggs
- 1 tablespoon olive oil For frying the eggs
- 1 teaspoon chili powder Can adjust based on heat preference
- to taste Salt and pepper
- to taste Fresh cilantro For garnish
- optional diced jalapeños or another spicy pepper For extra heat
Instructions
Preparation
- Gather your ingredients. If you like it spicy, feel free to chop some jalapeños in advance.
Cooking
- In a non-stick skillet, heat the olive oil over medium heat until it glistens.
- Add the chili powder, stirring it into the oil for about 30 seconds.
- Gently crack the eggs into the skillet. Season them with salt and pepper.
- Cook until the whites are set but the yolks are still runny; about 4-5 minutes.
Serving
- Once cooked, sprinkle with fresh cilantro and extra peppers if desired. Serve immediately for the best flavor.
Notes
Consider switching up the spices with cumin or smoked paprika for interesting variations. You can serve these eggs on top of toast or a tortilla for an added twist.