Go Back

Crockpot Pumpkin Hot Chocolate

Enjoy a warm, comforting drink with this easy Crockpot Pumpkin Hot Chocolate, blending rich chocolate, creamy milk, and pumpkin spices.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Beverage, Dessert
Cuisine American, Fall
Servings 6 servings
Calories 300 kcal

Ingredients
  

Base Ingredients

  • 4 cups milk (or your favorite milk alternative)
  • 1 cup pumpkin puree
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Toppings

  • ½ cup whipped cream for topping
  • 2 tablespoons maple syrup optional for additional sweetness

Instructions
 

Preparation

  • Pour the milk into your slow cooker to create a steady base.
  • Stir in the pumpkin puree, chocolate chips, vanilla extract, pumpkin pie spice, and maple syrup if desired.

Cooking

  • Set your slow cooker on low and let it cook for about 2 hours, stirring occasionally.

Serving

  • Ladle the hot chocolate into mugs and top with whipped cream and a sprinkle of pumpkin pie spice.

Notes

You can substitute with different types of chocolate or spices. Store leftovers in the fridge for up to three days; reheat and stir well.
Keyword Comfort Beverage, Crockpot Pumpkin Hot Chocolate, Fall Drink, Pumpkin Chocolate Drink, Slow Cooker Recipe