Cowboy Queso Dip
A creamy and cheesy dip perfect for game day and parties, made with Velveeta cheese, tomatoes, black beans, and optional ground beef.
Ingredients
Main Ingredients
- 1 lb Velveeta cheese, cubed For a creamy base
- 1 can (10 oz) diced tomatoes with green chilies, undrained Adds flavor and texture
- 1 can (15 oz) black beans, drained and rinsed For added protein and texture
- 1/2 cup cooked ground beef (optional) Adds heartiness to the dip
- 1/2 cup chopped onion For flavor
- 1/2 cup chopped bell pepper For flavor and crunch
- 1 teaspoon garlic powder Enhances the flavor
- 1/2 teaspoon cumin For an earthy flavor
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Gather all your ingredients. Chop the onion and bell pepper, and make sure any ground beef is cooked.
Cooking
- In a large skillet over medium heat, add the cubed Velveeta cheese. Stir occasionally until the cheese melts down to a creamy consistency.
- Once melted, add the diced tomatoes (with their juices), black beans, onion, bell pepper, garlic powder, and cumin. Stir until well mixed.
- If using, add the cooked ground beef and season with salt and pepper to taste.
- Let the mixture simmer on low heat for about 10 minutes, stirring occasionally. Once hot and bubbly, serve in a bowl.
Notes
For an extra kick, consider adding jalapeños or your favorite hot sauce. Don't worry if your queso looks a little lumpy; that's all part of the magic! If you have leftovers, store them in the fridge and reheat in the microwave or on the stove.