Chicken Cabbage Stir-Fry
This Chicken Cabbage Stir-Fry is a quick, easy, and nutritious meal perfect for busy weeknights, packed with vibrant flavors and colors that will please any palate.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced thinly
- 1 small head cabbage, chopped
- 1 medium bell pepper, diced
- 1 cup snap peas or green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Salt and pepper to taste
Instructions
Preparation
- Start by washing and slicing your chicken and veggies.
Cooking
- In a large skillet or wok, heat the olive oil over medium-high heat until it shimmers.
- Add the sliced chicken to the hot oil. Season with salt and pepper, and cook for about 5-7 minutes until it's no longer pink and golden.
- Add the minced garlic and sauté for about a minute until fragrant.
- Add the cabbage, bell pepper, and snap peas. Stir to combine and cook for an additional 5-6 minutes until the veggies are tender yet crisp.
- Drizzle the soy sauce over the mix, stir well, and adjust seasoning if necessary. Serve hot.
Notes
Feel free to swap out vegetables based on availability. Leftovers can be stored in an airtight container in the fridge for up to three days. Spice it up with red pepper flakes or sriracha if desired.