Looking for a fun and delicious party snack? These Mississippi Little Smokies are the perfect crowd-pleaser! πβ¨
Ingredients:
– 1 package of Little Smokies sausages π
– 1 cup barbecue sauce π
– 1 cup grape jelly π
– 1 teaspoon garlic powder π§
– 1 teaspoon onion powder π§
– Salt and pepper to taste π§
Method:
1. In a slow cooker, mix together the barbecue sauce, grape jelly, garlic powder, onion powder, salt, and pepper.
2. Add the Little Smokies sausages to the slow cooker and gently stir to coat them in the delicious sauce.
3. Cover and cook on low for 2-3 hours, or until everything is heated through and the flavors have melded beautifully.
4. Serve warm and watch them disappear as your guests delight in this tasty treat!
Details:
– Prep Time: 10 minutes
– Cook Time: 2-3 hours
– Total Time: 2 hours 10 minutes
– Yield: About 8 servings
– Category: Appetizer
– Cuisine Method: Slow Cooker
– Diet: Comfort Food
Nutrition (per serving):
– Serving Size: 2 sausages
– Calories: 210
– Sugar: 12g
– Sodium: 850mg
– Fat: 14g
– Saturated Fat: 5g
– Unsaturated Fat: 7g
– Trans Fat: 0g
– Carbohydrates: 15g
– Fiber: 0g
– Protein: 6g
– Cholesterol: 25mg
#PartySnack #Yum #SlowCooker #LittleSmokies #RecipeDelight