Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs blend simplicity with big flavor, using just three ingredients and minimal prep time. This recipe is a breeze to make, requiring only 5 minutes to get everything into the slow cooker.
🍇🥩 Crockpot Grape Jelly Meatballs 🥩🍇
Ingredients:
- 2 pounds frozen fully cooked beef meatballs
- 1 cup grape jelly
- 1 cup chili sauce (such as tomato-based chili sauce)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions:
- Prepare the Sauce: In a medium mixing bowl, whisk together the grape jelly, chili sauce, Worcestershire sauce, garlic powder, and black pepper until smooth and well combined.
- Add Meatballs to Crockpot: Place the frozen meatballs into the crockpot in an even layer.
- Pour the Sauce: Pour the prepared grape jelly mixture over the meatballs, ensuring they are fully coated.
- Cook: Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, stirring occasionally to prevent sticking and to evenly coat the meatballs in sauce.
- Serve: Once heated through and tender, gently stir and transfer to a serving dish. Garnish with chopped fresh parsley if desired. Serve warm as an appetizer with toothpicks or over rice for a hearty meal.
Nutritional Information:
- ⏰ Prep Time: 5 minutes | Cooking Time: 4 hours | Total Time: 4 hours 5 minutes
- 🔥 Kcal: Approximately 320 kcal per serving | 🍽️ Servings: 8 servings
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