Braised Short Ribs in Creamy Herb Sauce: A Cozy Evening Delight

If you’re looking for a Braised Short Ribs in Creamy Herb Sauce recipe that turns an ordinary meal into an extraordinary experience, you’re in for a treat! Picture this: it’s a chilly evening, the kids are home from school, and there’s just enough time to whip up something that will leave them asking for seconds (and maybe even thirds). Trust me, this dish will not only warm you from the inside out but also fill your home with a comforting, mouthwatering aroma that will have everyone gathering around the table. So let’s roll up our sleeves and dive in!

Why You’ll Love This Braised Short Ribs in Creamy Herb Sauce

First off, tender, juicy short ribs are truly a special treat. When you braise them in a creamy herb sauce, you elevate comfort food to a whole new level. This dish is perfect for those busy weeknights when you want to impress the family without putting in hours of effort. Plus, you can make it ahead of time! Once you master this recipe, it’s bound to become a staple in your culinary repertoire, especially for those cozy family dinners or gatherings with friends. Let’s be honest, who doesn’t love a home-cooked meal that feels gourmet?

Ingredients

Before we get cooking, let’s gather the magical ingredients that will transform simple short ribs into a showstopper:

4 pounds of beef short ribs
2 tablespoons of olive oil
1 large onion, diced
3 cloves of garlic, minced
2 cups beef broth
1 cup heavy cream
1 tablespoon Dijon mustard
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Fresh parsley, for garnish

Steps to Deliciousness

Sear the Short Ribs: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Season the short ribs generously with salt and pepper. Add them to the pot, searing each side until they’re beautifully browned, about 3-4 minutes. This step is all about building flavor—delicious flavors!
Sauté the Aromatics: Remove the short ribs and set them aside. In the same pot, toss in the diced onion and sauté until it’s soft and translucent. Add the minced garlic and cook for another minute until fragrant (because who doesn’t love the smell of garlic?).
Deglaze the Pot: Pour in the beef broth, scraping up any delicious brown bits stuck to the bottom. These bits are pure flavor gold! Return the short ribs to the pot and bring it all to a gentle simmer.
Braise: Cover the pot and transfer it to a preheated oven at 350°F (175°C). Now, sit back and relax! Let the short ribs braise in the oven for about 2.5 to 3 hours, or until they’re decadently tender and falling off the bone.
Make the Creamy Sauce: Once the short ribs are ready, remove them from the pot and set aside. Whisk in the heavy cream, Dijon mustard, and chopped herbs. Taste and adjust the seasoning with additional salt and pepper as needed. It’s a creamy hug in a sauce!
Serve: Plate those glorious short ribs, generously spoon over the creamy herb sauce, and garnish with fresh parsley. This dish begs for a side of buttery mashed potatoes or some crusty bread to soak up every last drop!

Cooking Tips

Make-Ahead Magic: This dish tastes even better the next day! Feel free to prepare it in advance and reheat gently. Just watch out—it may disappear quickly!
Vegetable Boost: Want to sneak in some greens? Throw in some spinach or kale when whisking the sauce. Trust me, it adds a lovely color and health boost!
Don’t Stress the Sauce: If your sauce looks a little lumpy, don’t worry! It’s all part of the magic; just give it a good whisk before serving.

FAQs About Braised Short Ribs in Creamy Herb Sauce

Can I substitute beef short ribs with another cut of meat?
Absolutely! If short ribs aren’t your thing, you can use chuck roast instead. Just adjust the cooking time as needed.

How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.

Can this recipe be frozen?
Yes, indeed! Freeze the braised short ribs in the sauce for up to 3 months. Perfect for a busy day when you want a hearty meal with minimal effort.

What I love most about this dish is that it brings everyone together—just like my family! After trying out this recipe for the first time, it became the go-to for family dinners. Nothing like seeing your kids’ faces light up when they taste something made with love (and cream)!

So, whether you’re looking to impress guests or just want to treat your family to something special, the Braised Short Ribs in Creamy Herb Sauce is a must-try. Believe me, one taste, and you’ll be ready to make it part of your regular dinner rotation.

Now grab that apron, round up the ingredients, and let’s create some delicious memories together! Need more inspiration for your next meal? Check out my Creamy Garlic Chicken Pasta or explore my Ultimate Guide to Braises for more delicious ideas!

Meta Description: Braised Short Ribs in Creamy Herb Sauce is the perfect recipe for cozy family dinners. Quick, easy, and delicious, this dish will become your go-to!