Low Sugar Lemon Blueberry Bars

For me, blueberries and lemon are one of those amazing flavor combinations that always delight my taste buds. So these bright dessert bars make perfect sense.

With just the right amount of tart and sweet, these Lemon Blueberry Bars have quickly become a family favorite and favorite dessert.

For comparison, each sweet and tangy lemon bar at Corner Bakery Cafe has 660 calories, 34g fat, 83g carbs and a whopping 36 WW points. Talk about a Weight Watchers diet disaster.

How many calories and WW points are in Fresh Blueberry Lemon Bars?

By my calculations, each serving has about 125 calories. To see your WW points for this recipe and track it in the WW app or website, click here.

Lemon Blueberry Bar Ingredients

For the shell.

• 1 cup of all-purpose flour
• 2 tablespoons of Truvia dough mix
• ¼ teaspoon of salt
• 4 tablespoons of light butter, cold
• 2 tablespoons of low-fat buttermilk

For the lemon filling.

• 2 large eggs
• 1 large egg white
• 3 tablespoons of all-purpose flour
• 8 tablespoons of Truvia dough mix
• ⅔ cup fresh lemon juice
• ⅓ cup low-fat buttermilk
• 1 tsp lemon zest
• ¾ cup fresh blueberries
• 2 teaspoons powdered sugar, as desired

How to make lemon blueberry bars

Step 1: Gather and prepare all the ingredients.

Step 2: Preheat oven to 375F and spray an 8-inch square baking dish with nonstick spray. For easier cleanup and removal, line a baking pan with parchment paper and lightly coat with nonstick spray.

Step 3: To prepare the crust, mix 1 cup of flour, 2 tablespoons of Truvia baking powder (affiliate link) and ¼ teaspoon salt in a medium bowl. Cut in cold butter with a pastry blender (affiliate link)or fork until the mixture is coarsely crumbled. Add 2 tablespoons of buttermilk and mix the mixture a little.

Step 4: Pour the flour mixture into the bottom of the prepared pan and refrigerate for 15 minutes to chill.

Step 5: Bake crust until lightly golden, about 15-20 minutes.

Step 6: Meanwhile, in a large bowl, whisk together the eggs, egg whites, 3 tablespoons flour, and 8 tablespoons Truvia baking powder. Whisk in lemon juice, ⅓ cup buttermilk, and lemon zest until well combined.

Step 7: Pour the lemon mixture over the hot crust

and sprinkle blueberries on top.

Step 8: Turn the oven down to 350F and continue baking until the top is just set, about 18-20 minutes.

Step 9: Cool completely in the pan on a wire rack before transferring to the refrigerator until ready to serve.

Step 10: Before serving, cut the bars into 12 parts and, if desired, sift powdered sugar.

Step 11: Store leftovers in an airtight container in the refrigerator.

Recipe Notes:

To save a little time, the lemon filling can be prepared in advance and stored in an airtight container in the refrigerator. When you are ready to bake the bars, prepare and bake the crust. Mix lemon mixture well and pour over hot crust, then bake as directed.

Service offers

Enjoy these bars plain or with a light dusting of powdered sugar.

Ways to use leftovers

Store leftover lemons in an airtight container or tightly wrapped in plastic wrap in the refrigerator.

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On the road to sustainable weight loss success?

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The source of the recipe: Eat what you love. restaurant favorites (affiliate link) By Marlene Koch

* Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All ingredients in a recipe, except for optional items, are included in determining the nutritional values. SmartPoints® values ​​are calculated EXCLUDING each plan ZeroPoint Foods (Green Plan, Blue Plan, Purple Plan) using the WW Recipe Builder.

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